2012 | Dal Forno | Valpolicella Superiore Producer_La Maison Rouget An array of botanicals such

An array of botanicals such as basil and thyme bring a savoury side that balances fantastically with the sweeter notes of Nordic blueberry and lingonberry

black raspberries and black currants

there are no artificial colorings and the spirit is never chill-filtered

ginger and a dash of sea salt for balance

allowing you to create a completely unique experience

2012 | Dal Forno | Valpolicella Superiore Producer_La Maison Rouget An array of botanicals suchRed Wine: 2012 Dal Forno Valpolicella Superiore A very rich and spicy nose of kirsch, sweet morello cherries, spice box, hazelnuts and vanilla beans with dried dark cherry cake and lots of cedar, too. Full body, sweet fruit, vibrant acidity, ripe and round tannins and a fruit forward finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites